Market Day Recipe Ideas
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Salmon
Grilling Sauce: Salmon
Filet, to be grilled or broiled 1/4
c. butter 2
Tbsp. Worcestershire sauce 1-2
garlic cloves, minced dash
of lemon juice salt
& pepper to taste 1/4
tsp. seafood seasoning, optional Place
all ingredients, except salmon, in a small cooking pan. Warm sauce
on medium until blended. Brush sauce over salmon filet. (Grill
salmon on heavy duty foil and do not flip over). Baste one time
during cooking. Grill approximately 10 minutes per inch of fish. |
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For a quick & easy breakfast, order:
A) Homestyle Frozen Biscuit Dough (#7792) &
B) Fully Cooked Bacon Slices (#4068)
or
B) Fully Cooked Turkey Sausage Links (#5026) Both meats are
microwaveable.
Purchase (from the grocery store) & prepare Pioneer Brand Country
Gravy Mix for the biscuits & prepare some eggs however you like
them -- and voila -- a full breakfast in 20 minutes!!
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Grilled
Tilapia & Peppers
1
cup of Italian Dressing
2
tsp. crushed red pepper
1-1/2
to 2 lbs. market day Tilapia Fillets
2
each green and red peppers, seeded, each cut into 6 pieces
MIX
dressing and crushed red pepper. Pour half of the dressing mixture
over fish in resealable plastic bag. Seal bag. Refrigerate 15 min. to
marinate. Place peppers in a separate resealable plastic bag. Add
remaining marinade; seal bag. Shake bag gently until peppers are
evenly coated.
PREHEAT
grill to medium-high heat. Remove fish from marinade; discard
marinade. Remove peppers from marinade, reserving marinade.
PLACE
peppers on grill. Top with fish; cover grill with lid. Cook 4
min.; turn fish over. Brush with reserved marinade from peppers.
Grill, covered, an additional 2 min. or until fish flakes easily with
fork. Place fish and peppers on serving plate; let stand 3 min.
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Corn
Casserole
3
cups of market day Supersweet Corn (defrost in microwave, then cook on
high for 2 minutes, drain)
4
oz. can chopped green chillies, drained
8
oz. low-fat cream cheese, softened
2
Tbsp. margarine, melted
MIX
together ingredients. Place in a casserole dish. Bake at 350 degrees
for 15-20 minutes.
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Vidalia
Onion Burgers Grill
burgers as usual. Crumble some chunks of bleu cheese on burgers
while warm so cheese melts. Serve on buns. |